#Stacks restaurant nutrition plus#
Calories for fountain beverages are based on standard fill levels plus ice. The nutrition information is based on standard product formulations and serving sizes. The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. Your daily values may be higher or lower depending on your calorie needs. ** Percent Daily Values (DV) are based on a 2,000 calorie diet. Percent Daily Values (DV) and RDIs are based on unrounded values. If you have questions about our food, please reach out to us directly using our contact us forms. We encourage our customers with food allergies or special dietary needs to visit for ingredient information, and to consult their doctor for questions regarding their diet. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. I’m posting on all review sites to warn other GF diners.At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. Until they assure the customers that has been done, you can’t trust them. Stacks needs to retrain their chef at this location to respect dietary requirements. The chef simply believed either it was NOT a issue, ( there are still those unbelievably, who think it’s a “Fad” or if it actually WAS a problem, I’d be gone before I’d know that he just reheated regular waffle.) If the chef couldn’t provide a GF waffle he should have told us. It doesn’t take a brain surgeon to understand what happened here. This is my reaction when I eat wheat/gluten. Severe stomach cramps and I won’t detail the rest which lasted several days. We left and within 30 minutes I had a SEVERE reaction. I sent it back telling waiter it was very cold. My GF waffle arrived “well done” and cold. There was no crowd and just one other customer.
#Stacks restaurant nutrition free#
Gluten free waffles are a great treat for me.Ī week ago we arrived on Tuesday about noon. We’ve been going to this location for many years because I have a wheat allergy.
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